Yakisoba with Teriyaki Chicken - Council - by Pear - HomeCooks

Low Fat High Protein Recyclable Zero Plastic High Fibre

Japanese

Yakisoba with Teriyaki Chicken

Name: Yakisoba with Teriyaki Chicken
Brand: by Pear
SKU: Regular Chicken Yakisoba
Price: 6.75 GBP
Availability: InStock
Rating: 4.33 (27 reviews)

Japanese style stir fried wheat noodle with grilled teriyaki chicken slices, vegetables (Onion, Carrot, Pak Choi, Cabbage, Spring Onion ) and lashings of special yakisoba sauce, topped with crispy fried onion, pickle ginger and toasted sesame seed.

Size:

Regular

Regular Large

Variant

£6.75

£4.05 Subscription

£6.75 per portion

Qty:

Ingredients

Yakisoba Noodle (Wheat) , Chicken Thigh, Yakisoba Sauce (Spirit Vinegar, Tomato, Apple, Onion, Date, Garlic, Glucose Fructose Syrup, Sugar, Salt), Soy Sauce (Soybean) , Spices (Contains Celery), Cabbage, Carrot, Mushroom, Onion, Pepper, Pak Choi, Crispy Fried Onion (Onions, Palm Oil, Wheat Flour, salt), Pickle Ginger, Sesame seed.

Allergens

Celery
Gluten
Soya
Sesame

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate. Heat on full power(950W) for 4-6 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven and cook for 20-25 minutes or until piping hot. Stand for 1 minute before serving

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power(950W) for 8-10 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 30-35 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Pear

Pachara Street Food

Hello my name is Pear and I grew up in a small town in Thailand called Sam Roy Yod. My mum says I started cooking at 8 when I flipped a fried egg onto my arm. I moved to London in 2009 and studied international cuisine. I have worked in a variety of kitchens including hotels, patisseries, and JApanese and Thai restaurants. Now I have taken my love for pan-Asian food and started cooking authentic Asian dishes in markets and for private parties.

A delightful Japanese treat

I've never had Yakisoba noodles or sauce before. Adding that to Teriyaki Chicken was a brilliant combination. I really enjoyed this meal, the flavours are wonderful and it really filled me up. Whilst flavoursome it was not too spicy. A fine balance.

Authentic

Decent flavour, excellent portion size.

Delicious!

I really enjoy this dish, a mix of flavours & spices, very tasty!
I wish the pak choi were cut up into smaller pieces though, was wrestling with it to eat it more daintily! 🤣

Highly delicious!

Really enjoyed these Yajisoba Teriyaki chicken noodles with a mix of vegetables, veryntasty indeed!

Tasty

Heated in microwave and enjoyed apart from not a lot or chicken and not keen on soggy chicken skin

Yakisoba with Teriyaki Chicken

Missing a side?

Customer Reviews