Miso Aubergine

This is my take on roasted aubergine. I coat the slices in a mix of miso paste, soy sauce, and a touch of maple syrup, then roast them with a drizzle of olive oil. The result? Tender and flavourful aubergine with a savoury, sweet kick. It's an easy yet tasty dish that anyone can enjoy.

⚖️ Approx dish weight: 270g

Sale price
£4.95
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Meet Kate
The Whole Bowl

I'm Kate and I'm a North Londoner born and bred! I've had an appetite for cooking since I was 6 years old. It all started with my Grandma teaching me the basics, cooking from scratch and using lots of fresh ingredients. After many years of working in hospitality, I set up a catering company in 2005 pausing when my kids were little. I love big flavours and traditional methods of cookery and believe that food made with love tastes so much better!

Customer Reviews

Based on 19 reviews
74%
(14)
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M
M.C.
I love aubergine..this was the nices I've ever had! not hot but a gentle sweetness

food enough t nibble on it's own!

R
R.B.
Great flavours

Lovely dish. A tad bit too sweet for me, but still very tasty

T
T.E.
Great flavour

This made a great accompaniment to other oriental recipes. Sweet and savoury.

K
K.S.
Surprising

Didn't realise aubergines could taste this good. Very enjoyable.

C
C.C.
Very tasty

Very tasty food. I added three boiled eggs to this.