Thai Green Chicken Curry - By FieldGoods - HomeCooks

Recyclable High Protein

Thai

Thai Green Chicken Curry

Name: Thai Green Chicken Curry
Brand: By FieldGoods
SKU: Fieldgoods Thai Green Chicken Curry for One
Price: 5.95 GBP
Availability: InStock
Rating: 4.5 (2 reviews)

Inspired by the sizzling street food and home kitchens of Thailand. A super fragrant Thai curry made with free-range chicken from farms we trust. We’ve cooked it nice and slow with silky roasted aubergines, a good glug of creamy coconut milk and a handful kaffir lime leaves. A night in with a curry just got much more interesting.
Approx dish weight for 1: 310g
Approx dish weight for 2: 620g

Size:

For One

For One For Two

Variant

£5.95

£3.57 Subscription

Qty:

Ingredients

Coconut Milk, Free Range British Chicken Thighs (40%), Onion, Ravaya Aubergine (8%), Sugar Snap Peas, Thai Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp ([CRUSTACEANS], Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Rapeseed Oil, Jaggery, Fish Sauce (Anchovy, Salt, Sugar) ([FISH], Cornflour, Thai Basil, Kaffir Lime Leaves.

Allergens

Crustaceans
Fish

Heating Instructions

For 1

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40 mins. Leave to stand for 2 minutes. Stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins.

Leave to stand for 2 minutes and stir well before serving.

CAUTION: Steam may be released when removing the film lid.

For 2

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 7 mins.

Leave to stand for 2 minutes. Stir well before serving.

CAUTION: Steam may be released when removing the film lid.

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Meet Sam and Elliot

FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Good level of spice and well seasoned. Can always use more chicken.

Bursting with flavour

A good well balanced dish, with just the right kick of spice. Plenty of soft chicken and enough sauce to make this a very tasty meal. Just add rice of your choice 😋 😉 😜

Thai Green Chicken Curry

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Customer Reviews