• Chinese

Hong Kong Curry Noodles with Chicken

This soup is inspired by the flavours of a Hong Kong Curry and the methods of a Singaporean Laksa - where vegetables are blended and turned into a soup with seafood and coconut milk. I add fresh noodles along with grilled chicken thighs and tofu puffs. Based on your preference, I suggest you add some finely chopped spring onions and a chilli oil of your choice.

⚖️ Approx dish weight: 400g

Sale price
£9.35
£5.61 Subscription
Meet Godfrey
Sen Noods

I started cooking as more of a necessity as a Uni student living in London. I was missing Asian food from home but couldn't afford to eat out. Slowly over the years it has become the biggest passion in my life and during lockdown, I decided to quit my job as a Data Scientist, bought a van and started a street food business called Sen Noods. I am now passionate to share the noodles I grew up eating, and the ones I enjoy making.

Customer Reviews

Based on 83 reviews
86%
(71)
11%
(9)
4%
(3)
0%
(0)
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(0)
C
Claire H.
A bit lacking

My all-time favourite HomeCooks meal has fallen off its perch a bit, as i found the sauce very watery this time. Everything else was as lovely as ever, though!

E
E.betta
Yummy!

This is such a good noodle - always leaving us wanting more at the end of the last bite. Just the right amount of spiciness as well :)

J
Jane
Comfort Food

A very comforting dish with a mild curry flavour, generous portion and easy to cook. Really enjoyed it :-)

T
T.E.
Absolutely Banging!

This disk transported me back almost 50 years to Indonesia. Wonderfully rich and vibrant sauce, complimented by beautifully charred chicken. Loved the addition of the tofu. About as authentic as it gets. 10/10

A
A.N.
Tasted amazing!

this dish was filling and had so much flavour to it! would definitely buy again.