Malagasy Style - Vegetable Curry - by Lilia's Kitchen - HomeCooks

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Madagascan

Malagasy Style - Vegetable Curry

Name: Malagasy Style - Vegetable Curry
Brand: by Lilia's Kitchen
SKU: Regular Vegetable Curry - Malagasy Style
Price: 3.48 GBP
Availability: InStock
Rating: 2.5 (2 reviews)

My Malagasy-inspired vegetable curry is a vibrant journey for your taste buds. I've lovingly simmered a medley of seasonal veg in a rich, coconut-based sauce, infused with fragrant spices like turmeric, ginger, and a hint of vanilla - a nod to Madagascar's famed crop. The curry's got a lovely warmth to it, not too spicy, mind you, but full of depth. A splash of lime juice adds a zippy brightness, whilst a sprinkle of toasted cashews gives it a proper nice crunch. It's proper hearty and flavoursome, perfect for cosying up with on a chilly evening. Served over fluffy rice, and you've got yourself a right treat!

⚖️ Approx dish weight: 380g regular/ 500 large

Portion Size::

Regular

Regular Large

Variant

£3.48

£6.95

£3.48 per portion

Qty:

Ingredients

Potatoes, tomato, butternut squash, aubergine, onion, spring onion, fresh thyme, coconut milk, salt, vegetable oil, basmati rice, coriander, oil.

Allergens

No Major Allergens

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 35 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Lilia

Lilia's Kitchen

In Madagascar, cooking is a time for family, especially with grandma and grandpa. We cook together rather than relying on the elders of the family to do it on their own. We are taught by our grandma, reminding us it was her mother who taught her and that this is how the tradition of Malagasy dishes stay alive. It's an incredible bonding experience that passes on recipes and techniques for generations to come.

Unfortunately I wasn’t able to eat this one. The ingredients and written description have no mention of kidney beans included in the meal and I have an allergy to these.

Tasty veggie curry

This curry has a good, rich flavour without much heat, and there's a good variety of veg. The rice is light and fluffy, even after reheating. However, for my taste there was too much rice compared to the amount of veg and sauce, and the curry had a few sticks of herbs that weren't edible - I'd prefer if they were removed. Tasty though!

Malagasy Style - Vegetable Curry

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Customer Reviews