Lamb Handi with Fragrant Rice - by Hungry Woman - HomeCooks

High Protein Recyclable Zero Plastic

Indian

Lamb Handi with Fragrant Rice

Name: Lamb Handi with Fragrant Rice
Brand: by Hungry Woman
SKU: Lamb Handi with Fragrant Rice
Price: 7.95 GBP
Availability: OutOfStock
Rating: 5.0 (2 reviews)

Experience my Lamb Handi. All the tantalising flavours of this well loved North Indian dish that truly showcases the succulent lamb all cooked in a rich gravy packed full of fragrant spices, coriander and baby spinach. My rice is the perfect accompaniment to a Handi Feast - it’s fluffy, it separates and the Hindi word basmati literally translates to “fragrant.” Along with the lamb it’s perfect.

⚖️ Approx dish weight: 380g

Allergens: Celery, Dairy

Recipe by Sam, executed by HomeCooks.

£7.95

£4.77 Subscription

Ingredients

Lamb (25%), Onions, White Basmati Rice (21%), Tomato Canned (Tomatoes (65%), Concentrated Tomato Juice, Acidity Regulator: Citric Acid.), Spinach, Greek Yogurt [Milk], Butter [Milk], Cardamom, Ginger, Garlic, Salt, Vegetable Oil, Coriander Seeds, Chilli Powder, Turmeric, Garam Masala, Cinnamon, Coriander Leaves, [CELERY]

Allergens

Celery
Dairy

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Heat on full power(950W) for 3-4 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Heat on full power(950W) for 5-6 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.

Missing a side?

Dauphinoise Potatoes - By FieldGoods - HomeCooks

Dauphinoise Potatoes Made By FieldGoods

£5.50

£3.30 Subscription

Peas, Leeks and Lardons - By FieldGoods - HomeCooks

Gluten-Free

Peas, Leeks and Lardons Made By FieldGoods

£5.50

£3.30 Subscription

Classic Sausage Roll - by Dulwich Pantry - HomeCooks

Dairy-Free

Classic Sausage Roll Made by Dulwich Pantry

£7.75

£4.65 Subscription

Miso Butter Hispi Cabbage - By FieldGoods - HomeCooks

Vegetarian

Miso Butter Hispi Cabbage Made By FieldGoods

£5.50

£3.30 Subscription

Sweet Potato & Carrot Mash - by Kate - HomeCooks

Gluten-Free

Sweet Potato & Carrot Mash Made by Kate

£5.25

£3.15 Subscription

Minted Peas with Creme Fraiche - by Kate - HomeCooks

Gluten-Free

Minted Peas with Creme Fraiche Made by Kate

£2.75

£1.65 Subscription

Lemon and Almond Broccoli - by Kate - HomeCooks

Gluten-Free

Lemon and Almond Broccoli Made by Kate

£4.95

£2.97 Subscription

Dairy-Free

Miso Aubergine Made by Kate

£4.95

£2.97 Subscription

Gluten-Free

Trio of Greens Made by Lisa

£4.35

£2.61 Subscription

Sichuan Chilli Crisp Oil - by Tom - HomeCooks

Dairy-Free

Sichuan Chilli Crisp Oil Made by Tom

£7.15

£4.29 Subscription

Dairy-Free

Lasary Made by Lilia's Kitchen

£3.65

£2.19 Subscription

Mac & Cheese For Two - By FieldGoods - HomeCooks

Mac & Cheese For Two Made By FieldGoods

£5.50

£3.30 Subscription

Save £2.98

Sweet Potato Mac & Cheese - by Abi - HomeCooks

Vegetarian

Sweet Potato Mac & Cheese Made by Abi

£2.97

£1.78 Subscription

£5.95

Gluten-Free

Cauliflower Rice Made by Lisa

£4.95

£2.97 Subscription

Meet Sam Balshaw

Hungry Woman

I learnt to cook badly at the young age of 11, practising with my mother who herself had never learnt to cook. We learned together by trial and error. At the beginning of the pandemic, I was persuaded by my friends to share my food and my style on Instagram and quickly gained a strong proactive community, which has just grown and grown. With my infectious humour and cheeky stories, I have gone viral across the world many times with some of my followers travelling hundreds of miles to get the ingredients just to copy my food - now you can buy it! In conclusion, I'm a self-taught cook who believes that “every day has to be delicious”.

It certainly lives up to its name in fragrance. This was a lovely meal for a chilly evening. Full of flavour with beautifully tender lamb. I’ll definitely be ordering this one again.

Delicious curry!

The lamb was so soft and fragrant. It felt homecooked and it was delicious. I'd have this meal at least once a week.

Lamb Handi with Fragrant Rice

Missing a side?

Customer Reviews