Goan Fish Curry - By FieldGoods - HomeCooks

Recyclable

Indian

Goan Fish Curry

Name: Goan Fish Curry
Brand: By FieldGoods
SKU: Goan Fish Curry for One
Price: 7.75 GBP
Availability: InStock
Rating: 4.75 (4 reviews)

A tip of the hat to the extraordinary food of South India. Our fragrant coconut curry is rich in flavour, delicate pieces of sustainable fish are gently simmered in toasted spice, coconut milk, fresh curry leaves and lime zest, with roasted fennel and chunks of sweet potato.

Approx dish weight for 1: 310g
Approx dish weight for 2: 620g

Size:

For One

For One For Two

Variant

£7.75

£4.65 Subscription

Qty:

Ingredients

INGREDIENTS: Coley (30%), [FISH]*, Sweet Potato, Coconut Milk (27%), Fennel (9%), Onion, Ginger, Jaggery, Garlic, Green Chilli, Cornflour, Tamarind, Coriander Leaves, Lime Juice, Kosher Salt, Turmeric, Black Pepper, Mustard Seeds, [MUSTARD], Green Cardamom Pods, Curry Leaves (1%).

Allergens

Fish
Mustard

Heating Instructions

For 1

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40 mins. Leave to stand for 2 minutes. Stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins.

Leave to stand for 2 minutes and stir well before serving.

CAUTION: Steam may be released when removing the film lid.

For 2

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 7 mins.

Leave to stand for 2 minutes. Stir well before serving.

CAUTION: Steam may be released when removing the film lid.

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Meet Sam and Elliot

FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Fishy Friday

Perfect if you find you forgot the fish for Friday. Tasty without being over spiced.

Love this!

The flavours are subtle, aromatic and truly delicious. Ordering this regularly now.

Delicious

Perfect amount of ingredients. The taste is amazing.

So good

Love this dish. From the deep flavours of creamy coconut curry sauce to the delicate fish, a big winner. Just wish portion was bigger.

Goan Fish Curry

Missing a side?

Customer Reviews