Low Sugar Low Fat High Protein Recyclable Zero Plastic

Mediterranean
Middle Eastern
Healthy

Fish Cakes

Name: Fish Cakes
Brand: by Giovanna
SKU: Fish Cakes
Price: 3.75 GBP
Availability: InStock
Rating: 3.5 (8 reviews)

My Fish Cakes are a celebration of the sea's bounty, crafted with care and a touch of nostalgia. I use a delicate blend of flaky white fish, gently folded with creamy mashed potatoes, fresh herbs, and a whisper of lemon zest. Each cake is lightly seasoned and pan-fried to golden perfection, creating a crisp exterior that gives way to a soft, flavourful interior. I serve them piping hot, accompanied by a zesty homemade tartar sauce and a crisp side salad. It's comfort food with a sophisticated twist – a dish that brings the coastal flavours right to your plate.

⚖️ Approx dish weight 350 grams

£3.75

£7.50

Qty:

Ingredients

Potatoes, mixed salmon 50% [UK] (FISH), lemon, chives, parsley, spring onions, tartar sauce (mayonnaise [EGG, MUSTARD], capers, pickles, vinegar, preservatives: SULPHITES), eggs (EGG), flour (WHEAT [GLUTEN]), breadcrumbs (WHEAT [GLUTEN], yeast, salt), olive oil, MILK.

Allergens

Gluten
Fish
Eggs
Mustard
Dairy
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

Airfryer: 8-10 minutes at 180 degrees

Oven: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 15-20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

Airfryer: 15-18 minutes at 180 degrees

Oven: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 25-30 minutes or until piping hot.

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Meet Giovanna

I have loved cooking since a young age. Once, my sister asked me to fry her an egg, I was anxious as I had never cooked before. When I fried the egg perfectly I fell in love with cooking. Since then I started taking cooking lessons, including in secondary school. I studied professional cookery at Merton College and I am currently studying nutrition and food management at West London University.

Fish Crumb

Very disappointed as these weren’t fish cakes; don’t think they freeze and thaw well; trying to transfer them to an air fryer they broke up into crumble. Tasty but not fish cakes

Disappointing

First problem was they disintegrated when I tried to take them out of the box and put them on a baking sheet for the air fryer . I was trying to cook from chilled. Secondly there was very little taste of fish or seasoning. There was however plenty of crumb which was fine.

Too big!

Much too big and a bit disappointing. Very dry and a bit stodgy. Crumb not crispy enough.

I love fish cakes

The portion of two is very generous and large cakes. I added some crisp chilli oil after heating in the microwave. Fantastic!

Very Big!!

Tasty fish cakes, Very generous portion, would probably do two people with a side of veggies or salad. I cooked in air fryer definitely needed longer cooking time.

Fish Cakes

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Customer Reviews