• Indian

Butter Chicken with Rice

Succulent chicken marinated in yoghurt cooked in a rich creamy sauce - a fantastic mixture of tangy, spicy and sweet. It is said that butter chicken originated from New Delhi and was a combination of leftover marinade and tandoori chicken to create a creamy and tender curry. It's one of the dishes which my brother and I fight over who makes the best version - It's definitely me.

⚖️ Approx dish weight: regular 360g/large 450

Size: Regular
Sale price
£7.60
£4.56 Subscription
£7.60 per portion
Meet Reyansh

I come from a very competitive family all who think they are the best cook. I have always had a particular rivalry with my brother which has always kept me trying out new techniques and flavours to develop the best versions of the tastes and flavours loved in India. I have cooked in many places in the UK now and people know me for my unique approach and style when it comes to cooking the Indian classics.

Customer Reviews

Based on 179 reviews
70%
(126)
23%
(41)
6%
(10)
1%
(2)
0%
(0)
M
M.s.a.h.

Becoming a firm favourite for me. Lovely flavours and tender chicken.

J
Jason P.
Good flavour

Not a traditional butter chicken but a nice chicken curry that we enjoyed

E
E.betta
So so good!

Best dish that we always go for in Homecook. It is just so scrumptious! Hoping the portion could be better though, rice wise.

N
N.S.
Not Enough Rice

As usual a good portion of sauce rich with chicken thigh pieces but this time I was a bit disappointed with the reduced rice portion which was not enough to balance the rich curry. Not sure what happened but there was room enough for an extra heaped dessertspoon of cooked rice in the box. Left a bit carb hungry….

S
S.C.
Delicious

Really tasty!! Good portion of both rice and curry. A firm favourite.