Beef Bourguignon - By FieldGoods - HomeCooks

Recyclable High Protein

French

Beef Bourguignon

Name: Beef Bourguignon
Brand: By FieldGoods
SKU: Beef Bourguignon - For One
Price: 7.75 GBP
Availability: InStock
Rating: 4.81 (86 reviews)

One to make even the harshest French chef proud. We leave our classic beef bourguignon to bubble away for hours, cooking chunks of tender beef in a red wine sauce with smoky lardons, mushrooms, fresh herbs and caramelised onions. All the meat in this dish comes from free-roaming, grass-fed, jolly British cattle.

⚖️ Approx dish weight for 1: 280g
⚖️ Approx dish weight for 2: 560g

Size:

For One

For One For Two

Variant

£7.75

£4.65 Subscription

Qty:

Ingredients

Beef Chuck Steak (39%), Red Wine [SULPHITES] (32%), Shallots (15%), Onion, Button Mushroom (11%), Smoked Lardons (7%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Pearl Onions, Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Tomato Purée, Rosemary, Organic Beef Stock Cubes (Potato Starch, Sustainable Palm Oil**, Glucose Syrup, Beef Powder, Beef Fat, Vegetables (Tomato, Onion, Celery [CELERY]), Sea Salt, Yeast Extract, Natural Flavouring, Sugar, Herbs And Spices (Black Pepper, Garlic, Parsley, Turmeric, Bay), Mushroom), Redcurrant Jelly (Sugar, Water, Concentrated Redcurrant Juice (7%), Acidity Regulator (Citric Acid, Sodium Citrates), Gelling Agent (Pectin)), Kosher Salt, Black Pepper, Thyme, Bay Leaf.

Allergens

Gluten
Sulphites
Celery

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 4 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 7 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Sam and Elliot

FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Tasty

Really tender beef and really loved the whole mushrooms. Gravy nice and thick - very tasty. Served with mash and vegetables

Excellent

Enjoyed this very much. Tasty & tender meat 5 star.

very tasty

A very tasty meal with mash. The beef just melted in the mouth as good as you would get in a French restaurant. Will be buying again.

Hardly any beef

This was really tasty and the small bits of meat we had were really delicious and tender but we only got about three bites of meat each. Was more of a mushroom bourguignon with very little meat.

The beef was so beautifully tender melting in the mouth in this meal- it was such a treat. I did find the sauce slightly too rich but I will order again.

Beef Bourguignon

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Customer Reviews