Steak & Kidney Pie - by Lidgates Butchers - HomeCooks

Zero Plastic Recyclable High Protein

British

Steak & Kidney Pie

Name: Steak & Kidney Pie
Brand: by Lidgates Butchers
SKU: Steak & Kidney Pie
Price: 8.25 GBP
Availability: InStock
Rating: 4.5 (56 reviews)

This is a Lidgate family favourite pie made from a traditional recipe, made fresh daily in our own kitchen. Prime selected grass-fed Scottish Highland beef and kidney, fresh mushrooms, onions, bay leaves, Guinness, herbs and seasoning.

£8.25

£4.95 Subscription

Qty:

Ingredients

Rump Steak (26%), Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Stout, Guinness(Barley, Wheat), Ox Kidney (13%), Butter [Milk], Onions, Mushrooms, Egg, Beef Stock(Palm & Sunflower Oil Flavourings Salt Starch Yeast Extract Maltodexttrin Sugar Beef Broth Powder Beef Powder Caramel Syrup Celery Seeds ) [Barley, Sulphites], Tomato Puree(Tomatoes, Acidity Regulator: Citric Acid), Salt, Mustard Powder [Wheat], Paprika, Nutmeg, Thyme, Marjoram, Oregano, Parsley, Sage, Basil.

Allergens

Gluten
Dairy
Mustard
Eggs
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

OVEN: Preheat oven to 160°C (Gas Mark 5). Remove any outer packaging, place the tray in the oven and bake for 30-35 mins at 160°C until piping hot and golden brown.

❄️ ❄️ FROM FROZEN

OVEN: Preheat oven to 160°C (Gas Mark 5). Remove any outer packaging, place the tray in the oven and bake for 55-60 mins at 160°C until piping hot and golden brown.

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Meet Danny

C. Lidgates

Lidgates Butchers has been in operation since 1850 and our family have always sold pies in the shop. We use recipes that have been passed down over the decades, refining them here and there as tastes have changed but our core principles have always remained the same: the best quality ingredients treated with care and attention will produce excellent pies.

Becoming disappointing

I’m detecting some slight quality loss in my regular steak and kidney pies - the amount of kidney has reduced and appears to be replaced by more tiny mushrooms that look like kidney but aren’t and that taste chewy and rubbery. The steak is tougher too.

Good flavour, tough beef

I won't buy this again. The seasoning and flavour were great, but my pie was clearly made from a tough, resentful old cow! Very hard work to chew, and I really don't think my teeth are up to any further battles.

Well Filled

As always the pie is packed full with tender pieces of slow cooked beef though I didn’t detect any kidney in this pie but a lot of mini mushrooms, which made me wonder whether I’d been sent a Steak & Mushroom pie by mistake? Anyway, still an enjoyable pie making a Sunday lunch with roast butternut squash, red peppers, courgettes, homegrown runner beans and carrots; with plenty left over for a Monday night meal.

Well Filled

Fantastic!

There was so much meat in this pie!! Great taste, full of flavour.

Steak & Kidney Pie

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Customer Reviews