Lithuanian-Style Garlic Chicken with Mashed Potatoes

!!!Please note that the allergen information on our website might be updated if there are changes in ingredients or compounds for a specific batch. For the most accurate allergen information, we recommend checking the dish label upon delivery.

Thank you for your attention to this important matter.

Potatoes, Chicken Thighs Skinless and Boneless 100% Chicken Thighs, Single Cream Cooking Cream, Butter MILK, Water, Vegetable Oil (Sunower), Lactose Free Cream (3.3%) (MILK , Onions, Fresh Whole Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Garlic Powder, Ground Thyme, Ground Black Pepper, Crushed Chillies, Ground Paprika, Paprika Extract, Celery, Flavouring Standardised Pepper Oleoresin (Natural Pepper
Flavourings, Natural Orange Flavouring), Mayonnaise Rapeseed oil (78%), free range pasteurised EGG and EGG yolk (8,9%), water, spirit vinegar, sugar, salt, lemon
juice concentrate, Dried Mushrooms (Cepes), Sea Salt, Potato Starch, Vegeta salt, dehydrated vegetables 15.5% (carrot, parsnip, onions, CELERY, parsley leaves), Dried Parsley, Garlic, Powder, Dil

• Dairy
• Eggs
• Mustard
• Celery
• Gluten

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Heat on full power(950W) for 4-6 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Heat on full power(950W) for 8-10 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 30 minutes or until piping hot.