Low Sugar High Protein Recyclable Zero Plastic

Caribbean

Jerk Chicken

Name: Jerk Chicken
Brand: by Ann-Marie
SKU: Regular Jerk Chicken
Price: 7.25 GBP
Availability: InStock
Rating: 4.23 (64 reviews)

These are the quintessential Caribbean flavours that you can't be beat. Bringing you the tang that 'tangtalises' your soul. Succulent marinated chicken grilled on charcoal with our special combination of jerk spices. Served with our homemade rice and peas. Totally tropical taste!

A bit spicy 🌶.

⚖️ Approx dish weight: 375g

!!!Please note that the allergen information on our website might be updated if there are changes in ingredients or compounds for a specific batch. For the most accurate allergen information, we recommend checking the dish label upon delivery.

Thank you for your attention to this important matter.

Size:

Regular

Regular Large

Variant

£7.25

£4.35 Subscription

£7.25 per portion

Qty:

Ingredients

!!!Please note that the allergen information on our website might be updated if there are changes in ingredients or compounds for a specific batch. For the most accurate allergen information, we recommend checking the dish label upon delivery.

Thank you for your attention to this important matter.

Basmati rice, Chicken Thighs Skinless and Boneless 100% [UK], Ketchup Tomatoes, Spirit Vinegar, Sugar, Modied Cornour, Salt, Preservative- Potassium Sorbate, Spice Extract, Mango Puree Mangoes (95%), Sugar Syrup, Citric Acid, Black Eye Beans Black Eyed Beans, Water, Antioxidant(Ascorbic Acid), Jerk Seasoning Mild Scotch bonnet pepper, escallion, Scotch bonnet pepper, salt, black pepper, pimento, nutmeg, Citric acid, brown sugar, thyme.salt, black pepper, pimento, nutmeg, Citric acid, brown sugar, thyme, Sunower Oil, Salt Rened Salt (Sodium Chloride), Potassium Iodate (25-50) Mg/Kg, Anticaking Agent(E536), Lemon Juice Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite), Sea Salt, Ground Allspice

Allergens

Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Heat on full power(950W) for 4-6 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Heat on full power(950W) for 8-10 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 30 minutes or until piping hot.

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Meet Ann-Marie

Caribbean-Kitchen

I started cooking at the age of 9 when my mother didn't come home early enough one day and my brothers really needed to eat. I cooked tinned mackerel in tomato sauce and plain boiled rice - even my stepdad had it. I've worked in several restaurants over the years, this helped me to develop my skills. My husband saw my passion and found a place where we opened our first Caribbean restaurant. It's been 10 years and I still love it!

New Recipe?

Not sure whether the recipe has changed subtly but I thought I detected a lemony edge which didn’t blend in very well. I also didn’t like the mixed veg addition - some extra green peas or corn is nice but not mixed veg.

Very dry and disappointing

The rice was dry and brittle and there were no whole kidney beans (peas) as described? Just a few small dry bits like the end of a can. Small portion of dry chicken with unpleasant over thick sauce that tasted out of a bottle rather than home made. The taste was overlay of spice with no depth of flavour. Usually i love jerk chicken with rice and peas.

Amazing

Our favourite dish on home cooks, so amazing, great flavours and the perfect level of spice

A HomeCooks Staple

This has got to be my most ordered dish so far. It’s just so tasty.

Air Fryer Cooked

Meal very tasty as usual. Tried heating up from chilled using an air fryer: I added a few tablespoons of water and this kept the rice moist, but the. Peas and chicken on top dried out too much; this was 160C for 10 mins (less than the 12-15 mins suggested), so I think the heating instructions are not optimal at present.

Jerk Chicken

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Customer Reviews