Crispy Duck Roll with Plum & Yuzu Sauce

Name: Crispy Duck Roll with Plum & Yuzu Sauce
Brand: by Pear
SKU: Crispy Duck Roll with Plum & Yuzu Sauce
Price: 6.6 GBP
Availability: InStock
Rating: 4.64 (61 reviews)

An elegant and flavourful appetiser, this crispy duck roll offers a delightful fusion of textures and tastes. Succulent shredded duck confit is wrapped in a delicate rice paper roll along with fresh julienned vegetables like carrots, cucumber, and spring onions. The rolls are then fried until wonderfully crisp and golden brown on the outside while staying moist and tender within. The true star is the bright and tangy plum and yuzu sauce served alongside for dipping. Made with Japanese yuzu citrus juice and sweet-tart plum purée, it provides a vibrant punch of flavour to contrast the rich duck. Each crispy bite gives way to the umami-laden duck complemented by the crisp veggies, with the plum-yuzu sauce adding layers of sweet, sour, and citrusy notes. Deliciously moreish and brimming with Southeast Asian flair.

£6.60

£3.96 Subscription

Qty:

Ingredients

Spring Roll Pastry(Wheat Flour, Water, Palm Oil And Salt), Aromatic Duck [Uk] Aromatic Duck 61% (61%) (Duck, Rice Wine Salt, Sugar, Fennel, Star Anise, Sichuan Pepper, Dried Galanga, Liquorice, Ginger Powder, Cinnamon, True Cardamom, Bay, Clove, Dried Orange Peel), Pancakes (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (Water, Sugar, Rice Wine Vinegar, Soya Bean, Maize Starch, Salt, Glutinous Rice, Barley Malt Extract, Cayenne, Garlic Puree, Fennel, Alcohol, Glucose Syrup, Rice, Cinnamon, Black Pepper, Star Anise, Wheat Flour, Clove), Leeks, Carrots, Sweetcorn, Duck Sauce(Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Colour E150c, Wheat Flour, Chili Pepper, Spices, Sunflower Oil

Allergens

Gluten
Soya
Sesame

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Meet Pear

Pachara Street Food

Hello my name is Pear and I grew up in a small town in Thailand called Sam Roy Yod. My mum says I started cooking at 8 when I flipped a fried egg onto my arm. I moved to London in 2009 and studied international cuisine. I have worked in a variety of kitchens including hotels, patisseries, and JApanese and Thai restaurants. Now I have taken my love for pan-Asian food and started cooking authentic Asian dishes in markets and for private parties.

Crispy Duck Rolls

More like a vegetable roll - not enough duck unfortunately

Missing Duck

When they have duck they are well filled and tasty but the last couple of times I only had four rolls that had duck with one roll being poorly filled and having no discernible duck in the roll. Disappointing cost cutting considering the rolls are over £1 each.

Production fault?

Was a bit disappointed with this weeks box of spring rolls; maybe the wrap pastry wasn’t made to usual standard as it seemed thicker than usual and had split in several places after thawing and prior to cooking. Also didn’t crisp up as well as usual and the filling spilled out of the splits. Sauce and filling good though still tasty!

Lots of duck!

Absolutely filled with duck and the dipping sauce was gorgeous!

Tasty But A Little Dry

These Duck Rolls are nice and tasty but they are a little dry.

Crispy Duck Roll with Plum & Yuzu Sauce

Missing a side?

Customer Reviews