Indonesian Coconut Chicken Rendang Curry - by Granma's Indonesian Kitchen - HomeCooks

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Indonesian

Indonesian Coconut Chicken Rendang Curry

Name: Indonesian Coconut Chicken Rendang Curry
Brand: by Granma's Indonesian Kitchen
SKU: Indonesian Coconut Chicken Rendang Curry (Regular)
Price: 3.5 GBP
Availability: InStock
Rating: 4.64 (91 reviews)

This takes a long time to cook but it's worth it! Slow-cooked coconut chicken with lemongrass, galangal, lime leaves and coconut cream. I put homemade sweet and sour sauce and chilli sambal on the side so you can decide how hot you want it.

⚖️ Approx dish weight: regular 360g / large 450g

Size:

Regular

Regular Large

Variant

£3.50

£2.10 Subscription

£7.15

£3.50 per portion

Qty:

Ingredients

Chicken Breast (60%) Vegetable Oil: (12%) Onion Paste: (8%) Coconut Cream: (7%) Caster Sugar: (4%) Desicated Coconut: (2%) Garlic
Paste: (2%) [Soyabeans] Ginger Paste: (2%) Ground Almonds: (1%) Table Salt: Lemongrass: Frozen Galangal: Chilli Powder: Lime Leaf:

Allergens

Soya
Peanuts
Nuts

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 3 minutes. Stir and microwave for another 3 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 5 minutes. Stir and microwave for another 5 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Maria & Jon

Granma's Indonesian Kitchen

We worked in stressful jobs for many years and the way we would relax was to cook meals together for ourselves and family. Our favourite dishes to cook are from S.E Asia, based upon recipes that Grandma's family has made for generations. 7 years ago we took the plunge, leaving the corporate world behind to pursue what we love doing. Selling our food at well known festivals and food stalls allows us to keep Grandma's wonderful flavours alive.

A Delight

Nice and tasty. Ratio of rice to curry needs a review. Chef needs to add a little more curry in my opinion. I mix mine together which gives it a sort of Biryani look. I heat mine in the microwave from frozen and it always turns out very well.

Love this Rendang and the beef one too

very flavoursome but maybe a touch too spicy. find it a bit difficult to obtain the right rice consistency while warming up in the microwave. it remains a bit hard to the bite.

Very tasty dish

Lovely flavours, generous portion. Very moreish. Definitely recommend and will be ordering regularly

Enjoyed this again. Nice treat. I found it actually heated better last time from frozen than from defrosted this time.

Very Tasty Rice

I liked the hot chilli and slight taste of coconut; but in general was disappointed that the meal was mostly rice, there wasn’t very much string chicken! It was very dry even after adding extra water prior to microwaving.

Indonesian Coconut Chicken Rendang Curry

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Customer Reviews