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Indian

Chicken Tikka Masala with Basmati Rice

Name: Chicken Tikka Masala with Basmati Rice
Brand: by Arnold
SKU: Chicken Tikka Masala with Basmati Rice (Regular)
Price: 6.75 GBP
Availability: InStock
Rating: 4.67 (66 reviews)

Chicken tikka masala is a beloved choice at Indian restaurants, and it's undoubtedly one of my top picks too. The velvety, gentle, and creamy sauce is incredibly tasty. While its origins lie in the Punjab region, chicken tikka masala is enjoyed across the Indian subcontinent and beyond. In the UK, it stands out as one of the most frequently ordered dishes in Indian restaurants.

*This is Cedric's recipe, currently prepared by Arnold.

⚖️ Approx dish weight: regular 360g/large 450g

Size:

Regular

Regular Large

Variant

£6.75

£4.05 Subscription

£6.75 per portion

Qty:

Ingredients

Basmati Rice: (31%) Chicken Thigh (26%) Chopped Tomato: (18%) Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330) Double
Cream, Millac Gold : (8%) Buttermilk, Fully Hydrogenated Vegetable Oil (Palm), Cream (6%) (milk), Vegetable Oil (Palm), Buttermilk Powder,
Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Polyglcerol Ester of Fatty Acids, Polysorbate 60, Mono and Diglycerides of
Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Vitamin D, Salt, Colour (Beta Carotene).. Greek Yoghurt: (7%) Cream
(milk), Skimmed milk, Milk Solids, Potassium Sorbate, Culture. Unsalted Butter: (3%) Butter (milk) (Minimum 82% Fat) Peeled Garlic, Paste: (2%)
Ginger, Fresh Paste: (2%) Coriander, Frozen 3mm : (2%) Table Salt: Garam Masala: Tomato Paste: Tomatoes Caster Sugar: Fenugreek Seeds:
Paprika, Plain: Cumin Seeds: Tikka Masala Curry Powder: Coriander, Paprika, Turmeric, Salt, Cumin, Chilli, Garlic, Cinnamon, Black Pepper, Cloves,
Ginger, Star Anise, Onion, Sunflower Oil, Fennel, Bay Leaf, Nutmeg, Green Cardamon. Cayenne Pepper: Fenugreek Leaf:

Allergens

Dairy

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 6 minutes or until piping hot stirring halfway through.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 35 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 11 minutes (stir halfway through) or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 40 minutes, stir and then cook for a further 5 minutes.

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Meet Arnold

I started my career working in some of the countries leading hotels, and got the bug for cooking! I worked my way up from KP, which in my opinion are the unsung heroes of any restaurant! I went on to work across many leading UK pubs, and realised how unhealthy alot of the food we eat can be. I took my stand and went into private catering, so i can control all elements of the dishes myself, and now work only with healthy ingredients, to produce colourful, vibrant and balanced every day meals!

Great curry

Much nicer than supermarket or takeaway curry. Lovely sauce and nice pieces of chicken. Very tasty

Tasty

Tasty but it the sauce went quite dark, not sure if it’s how we cooked it in the oven.

Great Taste!

perfect meal great tasting meal! perfect sized portion when adding a naan.

Nice flavour and different

Not like take away curry - more tomato based, nice though. I had a naan with it and found the potion size fine

Proper tasty!

I love this! I get a large one and it’s a great size. Loads of chicken, good portion of rice. Really tasty. A tiny bit of heat but really flavoursome. I always enjoy it

Chicken Tikka Masala with Basmati Rice

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Customer Reviews