Bell Pepper Summer Lasagna - by Gigi - HomeCooks

Low Sugar Low Fat High Fibre Recyclable Zero Plastic High Protein

Italian

Bell Pepper Summer Lasagna

Name: Bell Pepper Summer Lasagna
Brand: by Gigi
SKU: Bell Pepper Summer Lasagna
Price: 7.5 GBP
Availability: OutOfStock
Rating: 4.57 (7 reviews)

Inspired by my Nonna's traditional recipe and transformed into a fully plant-based delight, this Bell Pepper Summer Lasagna is a delicious and wholesome meal that will take you straight to Italy. It has all the best flavours from Italian cuisine which I know you’ll love: vibrant bell peppers, tender aubergine, rich tomato passata and a silky and cheesy béchamel sauce. It’s la dolce vita in lasagne form! And thanks to its high fibre content, this recipe supports a healthy and balanced diet too!

⚖️ Approx dish weight: 380g

Allergens: Celery, Soya, Sulphites, Gluten.

Recipe by Gigi, executed by HomeCooks.

£7.50

£4.50 Subscription

Ingredients

Red Peppers (24%), Tomato, Semolina, Water [Wheat] (19%), Soya, Non-Dairy Alternative To Milk, Sweetened, Fortified, Onions, Carrots, Balsamic Vinegar [Wheat, Rye], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Olive Oil, Miso [Soybeans], Soy Sauce, Light And Dark Varieties [Wheat, Soybeans, Sulphites], Lemon Peel, Lemon Juice, Garlic, Stock Cubes, Vegetable, Oregano, Salt, Black Pepper, Chilli Powder

Allergens

Celery
Soya
Sulphites
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.

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Meet Gigi

My journey began in my Italian childhood home, where family meals inspired my love for high-quality, whole foods and minimally processed ingredients. Life took me to London, where I became a vegan qualified nutrition coach and personal trainer, passionate about fitness and balanced plant-based nutrition. I created an Instagram page to document my vegan journey, which blossomed into a community of over half a million followers! My mission in creating food content has always been twofold: to demonstrate that a high-protein diet is possible on a plant-based regimen and to show that food is a love language that is the foundation for building memories. My dishes are plant-based, high in protein, and designed to fuel an active lifestyle. Each recipe combines my Italian roots with international flavours taken from my years living abroad in Europe and Asia, ensuring you enjoy delicious, nutritious meals that support your well-being.

My Review

Lovely pasta and lots of lovely spices and flavours come through, a bit more filling would be lovely and a vegan cheese slice bubbling away on top.

Delicious lasagna. Full of flavours but not too heavy so great for a quick and easy summer meal

Reena

Great flavours, but a bit too much filling - all I could taste was a ton of tomatoes

Flavoursome

Cooked in microwave and served with broccoli on the side. Very tasty with a chilli kick. Although I enjoyed this I think may be better to cook in oven which will crisp the top as I thought microwave top was a little soggy

Summery and delicious

Definitely try this one! It's super fresh and yet still filling! Such a yummy combo of flavours and the tofu bechamel is amazing!

Bell Pepper Summer Lasagna

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Customer Reviews